Link’s “Mushroom GO EAT” food tour searches for mushroom kiosks in various districts in Hong Kong

“Winter Mushroom Pavilion” is a small building with a square shape and a pointed roof. Its unique appearance is very iconic and can be said to be a unique restaurant facility in Hong Kong. The cooked food stalls in the pavilion offer a variety of specialty delicacies, from wok-fired stir-fries, traditional Cantonese dishes, to exquisite desserts, providing residents with high-quality and popular dining choices. In order to promote the unique food and flavor experience of “Winter Mushroom Pavilion”, Link has launched a new “Mushroom GO EAT” project, which will lead everyone to enjoy the charm of the mushroom pavilion and explore nearby leisure places while eating. “Stylish Chef” Li Nuoyi also served as the navigator for this event, personally visiting various districts to search for different delicacies for everyone.

“Mushroom GO EAT” navigator Li Nuoyi

Search for Dongguting’s unique delicacies and sightseeing spots to satisfy different tastes
Dong Gu Ting cooked food stalls include different specialties, including Fu Kee Food Stall, which has been standing in Lung Hang Estate, Tai Wai for more than 30 years and is famous for its wok-style stir-fries; Nam Kee Seafood, located in Sam Shing Estate, is famous for both local residents and tourists. Restaurants, as well as Niu Huang Mo, a popular hotpot restaurant run by father and son in Butterfly Village, let everyone experience the authentic Hong Kong taste. In addition, many Donggu Pavilions are located near check-in hotspots in the area and are very popular among customers. For example, the Donggu Pavilion located in Tai Po and Sha Tin districts is close to the cycling track and has become a must-visit place for cyclists. It can be used as a midway supply station or a resting place after exercise. Young people can go to Xianjing or Meilin Donggu Pavilion to taste delicious food, then go to the nearby Wenqing Che Kung Temple Gymnasium to make a pilgrimage or pray to Che Kung Temple. If you have a meal in Tuen Mun District and enjoy the delicious food, you might as well go to Ho Wo Street and “Fantasy Love Bridge” to take photos and check in. With their unique landscape and atmosphere, these two places have become popular photography and check-in spots on social media. Food tours add more fun and memories. After a full day of sightseeing, if you want to prepare dinner or snacks, nearby market stalls also have many special delicacies to choose from, such as the signature stone-ground rice rolls at Sha Kok Market, tinfoil clams and vermicelli hotpot at Zhuyuan Market, and He Che The street market’s cold shredded chicken, etc., satisfies the tastes of different customers.

fantasy love bridge

The exclusive food program “Eating Here and There” leads you to taste delicious food
The “Mushroom GO EAT” project is also supported by Lai Noi, known as the “Sportsman Chef”. He will serve as the “Mushroom GO EAT Navigator” and lead everyone to visit many famous mushroom kiosks in various districts to find Hong Kong’s authentic delicacies. Noi grew up in a housing estate when she was a child. The cheap and high-quality Donggu Pavilion was the best choice for three meals. This time she visited the Donggu Pavilion that she often visited in the past to discover the food information of the Donggu Pavilion for the audience. Nuo Yi will also gather with the chefs of Donggu Pavilion to talk about the feelings behind various signature dishes, ask for cooking tips, and exchange cooking experiences. There are countless delicacies in Donggu Pavilion. If you want to know the taste, you should pay attention to the food program “Eating Here and There” exclusively launched by “Gu GO EAT” and refer to Nuoyi’s food navigation and recommendations.

“Public Vote” supports the favorite Donggu Ting “Food Marathon” while eating and checking in to win rewards
If you like to eat at Dongguting, it’s time to support your favorite restaurant with action. This event holds the “My Most Liked Mushroom Pavilion Award” for the first time. Neighbors can vote for their favorite mushroom pavilion through the social platform Instagram. After completing the vote, they will receive a cash coupon. In addition, everyone can transform into Foodie. Anyone who patronizes Dongguting restaurants in various districts to check in food and complete specified actions can participate in the “Most Instagrammable Award” and have a chance to win two “Ocean Park Adult Tickets”. While sharing the delicious food of Donggu Pavilion, you might as well participate in the “Mushroom GO EAT Food Marathon” and dine at multiple Donggu Pavilions at once! Link Up members who spend over NT$100 at cooked food kiosks can redeem a gift with different quantities of valid merchant invoices, up to a thousand Yuan gift certificate.

Redeem a limited edition The Weird Thing ceramic plate with the theme of Dongguting
The “Wushroom GO-EAT” project collaborates with popular local illustrator The Weird Thing to exclusively launch a series of six exquisite “Wushroom GO-PLATE” ceramic plates. The design is inspired by mushrooms, with six cute mushroom pavilion ambassadors, paired with illustrations of various authentic Hong Kong snacks such as pineapple buns, western toast and doll noodles, which are full of fun. Link Up members can redeem a “Mushroom GOPLATE” when they accumulate a designated amount of electronic money at any cooked food kiosk merchant in a promotional shopping mall or market within seven consecutive days, and take home the cute Mushroom Party Ambassador for collection.